Spontaneous Sake: A Walk On The Wild Side Of Brewing
In the clinical world of sake brewing, reducing risk is one of the most crucial challenges facing a master brewer. Each batch is made up...
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Andrew Russell
Feb 3, 201911 min read
The Devil is in the Detail: The Precarious Task of Washing and Soaking Rice
There is a very famous saying amongst sake brewers that goes: 1st koji, 2nd moto, 3rd moromi. This is a list of three key stages in the...
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Andrew Russell
Oct 5, 20188 min read
The Truth About Rice Milling: Three Sake That Crack The Common Narrative
Last year a sake made from rice that had been polished to just 1% of its original weight was released to much hype and fanfare. Before...
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